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Easy Chicken Curry With Sunshine Rice Closeup

Easy Chicken Curry

Easy Chicken Curry to satisfy all the family
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Course: Main Course
Cuisine: Indian
Keyword: curry, indian food
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 366kcal


  • 1 tbsp Olive Oil
  • 1 tsp Garam Masala
  • 1 tsp Ground Coriander
  • 1 tsp Cumin
  • 1 tsp Turmeric
  • 1 tsp Mild Chilli Powder or Chilli Flakes
  • 1 thumb Ginger (peeled and grated)
  • 4 Chicken Breasts
  • 4 Cloves Crushed Garlic
  • 1 Red Onion
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 200 ml Chicken Stock
  • 1 400g Tin of Tomatoes


  • Heat the oil and add all the spices, including the Ginger. Cook on a medium heat and cook for a minute.
    Easy Chicken Curry Spice Mix
  • Add the Garlic and Onion and cook until the Onion is soft and more
  • Add the Chicken and cook until it is slightly browned.
  • Add the Peppers and cook for a couple of minutes, then add the Chicken Stock and Tinned Tomatoes.
  • Bring to the boil and then cover and simmer for 20 minutes.
  • Serve with Sunshine Rice.


Start cooking the Sunshine Rice when you start browning the chicken.
Nutrition information is without the rice. Please see recipe for Sunshine Rice to see its Nutrition information.


Calories: 366kcal | Carbohydrates: 28g | Protein: 44g | Fat: 10g | Saturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 486mg | Potassium: 1351mg | Fiber: 5g | Sugar: 17g