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Easy Chicken Curry

Easy Chicken Curry

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Easy Chicken Curry is an easy to remember curry recipe, as spices are added in equal amounts.

Its tomato base is mild enough for even a beginner curry eater. The tomatoes and peppers add a sweetness against the slight kick of the spice mix.

Easy Chicken Curry

What Goes Well With This?

Sunshine Rice is a great accompaniment to Easy Chicken Curry and all curries.

Any leftovers would be lovely on a baked potato for lunch the next day, or just with a salad.

Easy Chicken Curry Without Rice Closeup

Recipe Tips

Add a dollop of Natural Yoghurt to the side of the plate, or mix it in with the curry, if it is too spicy for little ones in the family.

Once you are familiar with the recipe you can adapt the spice levels to your taste.

Can I just use curry powder instead of combining all the spices in the recipe?

Of course. However, you will get a different flavour curry. This way seems to give a richer blend of the spices. However, if it makes it easier for you then these recipes are merely a guide for you to experiment with and fit into your lifestyle in the best way.

Easy Chicken Curry With Sunshine Rice Closeup

Easy Chicken Curry

Easy Chicken Curry to satisfy all the family
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 4
Calories: 366kcal

Ingredients

Instructions

  • Add 1tsp Garam Masala, 1 tsp Ground Coriander (or fresh Coriander at the very end of the recipe), 1 tsp Ground Cumin, 1 tsp Ground Turmeric, 1 tsp Mild Chilli Powder, 1 Thumb Grated Fresh Ginger to a plate and mix together.
    Easy Chicken Curry Spice Mix
  • Cube the Chicken Breasts and chop 1 Red Pepper, 1 Yellow Pepper, 1 Red Onion and crush 4 Garlic Cloves.
  • Heat 1 tbsp Olive Oil and add all the spices. Cook on a medium heat and cook for a minute.
  • Add crushed Garlic and Red Onion and cook until the Red Onion is soft and more transparent.
  • Add cubed Chicken Breasts and cook until it is slightly browned.
  • Add the Peppers and cook for a couple of minutes, then add 200ml Chicken Stock and 1 400g Tinned Tomatoes.
  • Bring to the boil and then cover and simmer for 20 minutes.
  • Serve with Sunshine Rice (see recipe)

Notes

Start cooking the Sunshine Rice when you start browning the chicken.
Nutrition information is without the rice. Please see recipe for Sunshine Rice to see its Nutrition information.
Nutrition Facts
Easy Chicken Curry
Amount Per Serving
Calories 366 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Monounsaturated Fat 3g
Cholesterol 40mg13%
Sodium 486mg21%
Potassium 1351mg39%
Carbohydrates 28g9%
Fiber 5g21%
Sugar 17g19%
Protein 44g88%
* Percent Daily Values are based on a 2000 calorie diet.



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