Easy, Healthy, Fun

Chicken Tomato Pasta

Chicken Tomato Pasta

Chicken Tomato Pasta is my son’s favourite tea and a clean plate is guaranteed.

The Honey takes away the tangy taste of the Tinned Tomatoes and the Dried Basil fills your kitchen with a fantastic aroma.

The Fusilli Pasta allows the tomato sauce to catch on it and envelope its spirals.

Chicken Tomato Pasta Pin


Onion and Garlic:

  • Prebiotics in the onion and garlic improve your gut is health.
  • Antibacterial and antiviral.
  • May help boost immune system.


  • Antioxidants, which may help prevent cancer.
  • High in Vitamin C.


  • Rich in Selenium, which help boost your immune system.
  • Vitamin D.
  • Phytonutrients, which may help lower LDL cholesterol. This type of cholesterol may clog arteries, if allowed to increase.
Virtually Healthy Mums Facebook Group


  • Contains choline, which is good for memory, mood and muscle control.

Yeast Extract:

  • May be high in sodium. It is probably best left out of recipes if you have high blood pressure or need to reduce your sodium intake.
  • High in B vitamins, which give you energy.


  • May help decrease bad cholesterol and increase good cholesterol. This may reduce the risk of heart disease. It should only be eaten in moderation.


  • High in insoluble fibre, which bulks out the stool and helps to prevent constipation.
  • High in carotenoids, which your body can turn into vitamin A.
  • Vitamin C for healthy skin and immune system.
  • Vitamin K1 helps prevent blood clotting. Half the recommended daily amount is provided by one spinach leaf.
  • Folic acid which is great for pregnant women to help promote healthy growth of the baby.
  • Iron to feed body tissue with oxygen.
  • Calcium for healthy bones, nervous system, heart, and muscles.

Olive Oil:

  • Powerful anti-inflammatory antioxidants, which may help reduce the risk of a stroke and heart disease.
Close Up of Chicken Tomato Pan With Wooden Spoon

What Goes Well With This?

  • Serve with Feta sprinkled over the top.
  • Garlic bread is perfect with Chicken Tomato Pasta, but it will increase the calorie content of your meal considerably.

Recipe Tips

  • Mixing together the Chicken Stock and Marmite will give a more even mixture, before pouring into the pan.


  • Cool to room temperature and store in the fridge for a couple of days.
  • Cool to room temperature and freeze. If cooking from frozen, empty into a pan and heat through thoroughly.

Chicken Tomato Pasta

Chicken, pasta and vegetables in a sweet tomato sauce
0 from 0 votes
Print Rate
Course: Main Course
Cuisine: Italian
Keyword: chicken, pasta, peppers, tomato
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 510kcal


  • 1 tbsp Tbsp Olive Oil
  • 1 Onion (Diced)
  • 4 Chicken Breasts (Cubed)
  • 1 Orange Pepper (Chunks or Slices)
  • 1 Yellow Pepper (Chunk or Slices)
  • 4 Closed Cup Mushrooms (Sliced)
  • 4 cloves Garlic (Crushed or Finely Chopped)
  • 1 Chicken Stock Cube
  • 400 g 400g Tin of Tomatoes
  • 2 tsp tsp of Dried Basil
  • 1 tsp tsp Yeast Extract
  • 1 tsp tsp Honey
  • 2 cups Spinach
  • 300 g Fusilli Pasta
  • Black Pepper


  • Heat a pan with the Olive Oil on a medium heat.
  • Cook the Onion in the Olive Oil for a couple of minutes, until soft and transparent.
  • Add the Chicken and cook until browned.
  • Add the Orange and Yellow Pepper, Mushrooms and Garlic and cook for a couple more minutes.
  • Sprinkle the Chicken Stock Cube over the mixture and cook until the granules disappear.
  • Add the Tin of Tomatoes and the Dried Basil.
  • Once the mixture is bubbling, add the Honey and Yeast Extract and stir through the mixture evenly.
  • Leave the mixture to simmer for 20 minutes.
  • Just before serving add the Spinach and cook until the Spinach has wilted.
  • Add Black Pepper to taste.


Calories: 510kcal | Carbohydrates: 36g | Protein: 62g | Fat: 11g | Saturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 655mg | Potassium: 868mg | Fiber: 7g | Sugar: 8g